Baked macaroni and cheese is always a crowd pleaser, so I knew I wanted to include cheeses that would make the dish creamy, smokey, and dripping with cheesy goodness. You can interchange the types of cheeses you use, but I recommend using at least two different kinds when making this recipe. Once you get to layering, it makes the process a lot more fun and the layers in each spoonful will make a difference. Just season the chicken or pork before adding it to your slow cooker. Once cooked, shred it, and then cover it in your homemade or store-bought barbecue sauce and save it for later.
I used whole milk mozzarella, sharp cheddar, and smoked gouda in the cheese sauce for this recipe. After making my roux, which consists of flour and melted butter, I tossed in diced green bell pepper. Depending on how creamy you like your baked macaroni to be, you can use whole milk or heavy cream.
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Just be sure to add your seasonings first. Once your pasta is drained, add it to your cheese sauce and stir to make sure all parts are covered.
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I layered the bottom of my baking dish with a cheddar and Monterey jack cheese mix before transferring the pasta over. After adding about half of the pasta to the pan, I repeated another cheese layer before topping with the remaining pasta. The great thing about making this 5-Cheese Baked Macaroni and Cheese is that you can bring it out to entertain hungry guests as they wait for the burgers and hot dogs to be ready.
This recipe will make your 4th of July celebration even more special! Althea Brown Recipe type: Pasta Side Dish Cuisine: American Serves: While noodles are cooking, make a cheese sauce by melting the butter in a sauce pan on medium heat.
Five-cheese Mac and Cheese Recipe by Tasty
Then add the flour to the melted butter and cook for approximately 3 minutes. Warm the milk in the microwave is fine and add warmed milk to the flour and butter mixture. Bring sauce to a boil, constantly stirring to prevent sticking, and remove from the heat when sauce is thick.
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Add garlic powder, onion powder, paprika and parsley flakes to the sauce and whisk together. Then add the shredded cheese reserve 1 cup for later and mix until all the cheeses are incorporated Next add the cooked pasta, one cup at a time and mix well with the cheese sauce. Finally add macaroni and cheese mixture to a greased oven safe baking dish, then sprinkle the reserved cheese on top. When top of the macaroni and cheese is golden brown and bubbly, remove from the oven and let rest for 15 minutes before serving.
5 Cheese Macaroni and Cheese
This recipe is going to make a lot of mac and cheese, suitable for a large party 2. Check your mac and cheese 30 minutes into baking just to make sure the cheese on the top isn't burning. Middle rack is ideal for this dish but not necessary.
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